Eating With The Sun

Stories Of The Sun - Podcast Extra

Merry Met Folks!

The main focus of September’s chapter in the book is farmland and the produce we eat courtesy of the sun and the earth, and, for the most part, take for granted. I try hard to eat seasonal veg, although with a young family, it’s not always possible. Turnip and swede stew just ain’t going to cut during the ‘hungry gap’ as it is known here…